Smoked Beef Ribs

Smoked Beef Ribs

Coat all sides with a savory dry rub. 

Place them on the smoker for 2 hours @ 225 degrees. 

After 2 hours remove and wrap with foil add some beef broth and half stick of butter. Place back on grill for 4 more hours. 

Last hour uncover and baste your ribs with a bbq sauce and let them finish cooking. The internal temp around 190 to 200 degrees (95c) and are very tender.