Smoked Mac N Cheese

Smoked Mac N Cheese

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  • 2 Tablespoons Butter

  • 2 Tablespoons Flour

  • 2 Cups 2% Milk

  • 1LB. Extra Sharp Cheddar (shredded)

  • 1 Block Velvetta Cheese

  • 2 teaspoons Salt, Pepper, garlic Seasoning

  • 1 Cup Mayo

  • 1 Cup Sour Cream

  • 1lb Elbow Macaroni Noodles

  • 2 Cup of crushed Cheese-its

  • 2 Cup of Extra Sharp Cheddar Cheese

  • 1 Cup 2% Milk

Get your smoker up to 300 degrees.
Prepare pasta (al dente) according to package directions and set aside.

Melt Butter then add flour and stir. This will create a thick batter like mix.

Add Milk and stir in. Once the mixture is thickened add Shredded cheese. Melt and stir evenly.

Add Velvetta and melt down add 1 more cup of Milk.

Add seasoning.

Cheese should be melted and smooth. Add to cooked/ drained noodles and evening mix.

Pour into foil pan and then sprinkle on crushed cheese-its and top with shredded cheese.

Put in smoker or oven and cook for 45min or until top is brown and cheese is bubbling up,

Zach BauerComment